SMOKEY BBQ

Rs. 199.00
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Allergens- May contain Oats, Barley, Soy, Mustard, Sesame, Celery

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Pack of 3

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Smoky BBQ Edamame

 

Bold Smoke. Big Crunch. Clean Protein.

Turn up the flavour with our Smoky BBQ Edamame — a bold mix of smoky spices and roasted crunch that hits all the right notes. Every bite brings together deep BBQ flavour with the power of clean, plant-based protein.

Packed with protein, omega-3 fatty acids, fibre, and antioxidants, this flavour gives you the satisfaction of a bold snack without the guilt. It’s low GI, gluten-free, and lactose-free, making it ideal for anytime snacking.

✅ Bold smoky BBQ taste
✅ High protein & fibre
✅ Low glycaemic index
✅ Omega-3 & antioxidant-rich
✅ Gluten-free & lactose-free

What exactly are edamame beans?

Edamame are young, green soybeans — a natural source of complete plant protein, fiber, and essential vitamins.

Are your snacks roasted or fried?

All our edamame snacks are roasted, not fried, ensuring a healthier, low-fat, and crunchy snack experience.

What makes your snacks a healthy choice?

They’re high in protein, rich in fiber, low in calories, and free from artificial additives. Perfect for fitness enthusiasts, office workers, or anyone who loves guilt-free snacking!

What ingredients are used?

Our core ingredients include roasted edamame beans and natural Sea salt or spice seasoning (depending on flavor).

How much protein does it contain?

Our edamame snacks are protein-rich— offering up to 46g of plant protein per 100g pack (check pack for details).

Is it vegan and gluten-free?

Yes! 100% vegan and completely gluten-free — suitable for all diets.

How should I store the product?

Keep in a cool, dry place. Once opened, consume immediately or reseal tightly to retain crunchiness.

Where can I buy Pune Protein Company snacks?

You can order directly from our website or find us on selected retail shelves and e-commerce platforms soon.

How are you promoting sustainable snacking?

We focus on clean ingredients, minimal packaging waste, and palm oil-free production to support a sustainable food system.